Saucepans at the ready, Guy and Tom are in search of Edinburgh’s Top Cook! Picked at random from the audience, two lucky pairs have 20 minutes and £20 to source their ingredients before battling it out in the Speigeltent kitchen. Book now, if you can handle the heat!
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Earlier Event: July 30Section 33 - Fine Dining in the Spiegeltent
Later Event: July 31Ready Steady Chef with Tom Lewis and Guy Grieve - HEAT 2