This Festival food favourite returns with their delicious freshly made French style Pancakes and Belgian Waffles. With a fantastic choice of both savoury and sweet fillings, whether it’s for breakfast or a late night snack you’re sure to find something tasty here!
The Food Shelter is a young team of obsessed street food lovers, which has been launched in Edinburgh, April 2016. The biggest aim is to cook proper, fresh & tasty food made from locally sourced ingredients, often picked and bought from local markets.
Edinburgh's very own Marshmallow Lady will be selling a huge array of award-winning Marshmallows from Key Lime Pie and Maple Bacon to Cookies n' Cream and Raspberry Marshmallows. She'll also have a S'mores Bar with marshmallows toasted onsite! Look out for the ever popular Nutella & hazelnut S'more Pops as well!
Alanda’s Scottish Seafood Grill showcases the very best of sustainable locally sourced fresh Scottish seafood, using an innovative take on old school fish & chips and fresh shellfish.
Here at Equi’s, we’ve been serving up the finest ice cream for more than 90 years, thanks to our proud Scots-Italian heritage. We pride ourselves on our innovative and quirky flavours which are made using only the finest locally sourced produce – including lashings of fresh milk and double cream from Scottish dairy farms.
Brew Lab will once again be bringing their Cold Brew bar to the Edinburgh Food Festival – serving refreshing single-origin bottled Cold Brew and its creamy stout-like Nitro cousin, alongside plenty of doughnuts from Twelve Triangles.
Grumpy Food are a family-run, healthy food business. We specialise in slow cooked, vegan dishes that are influenced by the Middle Eastern love of flavours. All our dishes are freshly prepared with a great amount of passion, enthusiasm and love for a healthy lifestyle.
Left Field Kombucha is a raw, fermented tea to start/end the day healthy. With ancient origins, newly launched Left Field Kombucha is craft-brewed in the Scottish Borders.
|non-alcoholic |essential nutrients | refreshing fizz | gluten-free and natural | vegan |probiotic.
Breadshare is a social enterprise dedicated to serve and involve the community by making the best organic bread we can. We are working towards a sustainable and healthy food system. We aim to make real bread more accessible and to tell people about why this type of bread is better.
Road Runnerz presents Vegan Sauvage - Vegan Sauvage is a provider of gourmet vegan meals. We are a family run business that grew from our beliefs in the merits of a vegan diet whilst believing that food should be tasty.
Bruadair are a new and unique catering business based in Edinburgh. They focus on bringing Traditional Scottish dishes to the world of street food. You can expect to find all the classics cooked fresh to order by their trained chefs. As the seasons and inspiration changes, so does their dishes.
Thinking Chocolate is about making good looking, good tasting products with delicious fresh ingredients.
Gibbons x TeaWon have put together some scrumptiously fresh and fruity food, including sautéed Orkney crabs, pomegranate-glazed chicken drumsticks, and Lindt-coated strawberries, alongside a unique range of premium Taiwanese tea infused with Scottish herbs, spices, dried fruits, and even whisky!
Slow Food Edinburgh will be showcasing Scotland's good, clean and fair food daily at the festival.
Fresh Revolution sell delicious, thoughtful, Scottish sourced street food. Their flavourful menu is seasonal, but it always includes the best of local, sustainable meat and farm fresh produce; we are all about changing perceptions of and reconnecting people to the origins of their foodstuffs.
Bindi is for those who love authentic Indian cuisine, the kind of dishes passed on from mothers to daughters, generation to generation. Our street food dishes are made with love and curiosity, mixing tradition with the tastes of modern living.
Called an ‘elite UK producer’ by the Guild of Fine Food Plan Bee’s flagship Origin Honey brand contains not only Great Taste Award-winning Blossom and Heather Honey, but an exciting infusion range which includes the tantalising Italian Truffle Infusion. There’s also Origin Honeygar, named one of Scotland’s exciting new Super Foods.
Umami Spice Girl comprises of one qualified chef, one ex-Army officer, and two foodies. On a mission to spice up the Edinburgh street food seen with their take on dishes such as smokey pulled pork quesadillas, Thai satay kebabs and Malaysian Rendang.
Fyne Ales will be pouring a range of their Outstanding Craft Beers throughout the Festival.
Recreating the incredible flavours of the Mediterranean and Middle East's most celebrated dishes, as well as those that are lesser known. Serving up falafel, whipped feta, manoush and our signature slow braised lamb.
Based in Perthshire, Strathearn is probably Scotland’s smallest distillery™.
ALPLiNGS - tasty mountain food - Rocking Edinburgh's Foody Boat since 2014 and rolling these tasty vegetarian alpine dumplings....