Events

⏱ 30 Minute Recipe with Barry Bryson! | FRIDAY 26 JULY | 18:00

Taste of Italy with Carina Contini SATURDAY 27th at 13:00

Sustainable Scottish Fishwith Scott Smith SATURDAY 27th at 14:30

Contemporary Historical cooking with Borthwick Castle's Derek Johnstone SUNDAY 28th at 13:00

Chefs at Home with Barry and Jérôme | SUNDAY 28 JULY | 14:30

Edinburgh Food Social - Taste Adventure & Hands on Cooking Activity | EVERYDAY at 14:00 | At Edinburgh Food Social Hub by the Big Tree

Hipsters and Hobo's - Find - Forage - Ferment Workshop FRIDAY 26th 14:30 & Saturday 27th 16:00

RAW POP-UP | Hand-dived scallops from Scotland. From closed to cooked. | WORKSHOP 13:00, 14:00, 15:00 & 16:00 SATURDAY 20th & THURSDAY 25th

Free Yoga Class at Edinburgh Food Festival | Tree House Bar | SATURDAY 20th 13:00 & 15:00