Food and drink producers, street food vendors and culinary creatives from across Scotland have just until the 3rd of June to apply for a space at this year’s Edinburgh Food Festival.
Returning exhibitors already include award-winning Berwickshire pie makers, Jarvis Pickle, who will be offering a taste of the Scottish Borders throughout the 10-day event with their tasty selection of traditional meat, fish and vegetarian filled pastry pockets.
The Festival line-up will also feature Mexican and Caribbean-inspired street food from Umami Spice; Mediterranean and Middle East falafel, tagines and hummus from Chick & Pea; gourmet Kebabs from Kebabbar and East Lothian’s Alandas Scottish Seafood