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26 – 30 July 2017

Celebrating the Finest Scottish Produce

 

BOX OFFICE: 0131 623 3030

Edinburgh Food Festival

 

Thank you to all who came, saw and conquered Edinburgh Food Festival this year! What a year it’s been…It wouldn’t be Scotland without a little rain, but that didn’t dampen spirits, as we’re thrilled to say the gardens were filled with visitors from day one. The fantastic food on offer this year was a testament to Scotland’s brilliant larder; showcasing its diversity, quality and proving that we do it pretty damn well, if we do say so ourselves.

We hope you all enjoyed it as much as we did, now roll on the Fringe Festival, and let the countdown to Ed Food Fest 2018 begin!

 

 
“We cannot venture far around the beautiful city of Edinburgh during the Festival without enjoying food and drink to sustain us through all the excitement and revelry. Discovering the Edinburgh Food Festival is like unlocking the door to a secret garden of great taste and refreshments; a culinary haven under the trees, far from the madding street crowds. I loved it last year and cannot wait to discover its delights all over again!”
— Shirley Spear, co-founder of The Three Chimneys on the Isle of Skye and author of the Marmalade Bible
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