Final call for Edinburgh Food Festival exhibitors
15 May 2019
Food and drink producers, street food vendors and culinary creatives from across Scotland have just until the 3rd of June to apply for a space at this year’s Edinburgh Food Festival.
Returning exhibitors already include award-winning Berwickshire pie makers, Jarvis Pickle, who will be offering a taste of the Scottish Borders throughout the 10-day event with their tasty selection of traditional meat, fish and vegetarian filled pastry pockets.
The Festival line-up will also feature Mexican and Caribbean-inspired street food from Umami Spice; Mediterranean and Middle East falafel, tagines and hummus from Chick & Pea; gourmet Kebabs from Kebabbar and East Lothian’s Alandas Scottish Seafood